Set up and take inventory

Create departments and units, arrange a walking order, choose a count view, and limit each user to relevant areas.

For
Inventory managers and counters
Length
10 minute quick start
Mid-tier module

Set up inventory in the same order a person walks the building. A reliable route and familiar count units matter more than forcing every item into alphabetical order.

Inventory interface with fictional demo data
Actual FECForge interface · fictional demo data shown
1

Before you begin

These instructions describe FECForge 1.32.35. If a control is missing, check your role and installed version before continuing.

  1. Prepare your account and source information

    Open Inventory from the launcher. Managers configure catalog and department access; counters need permission for the departments they count. Have one agreed count time and the correct unit sizes.

2

Build the catalog

  1. Open Settings → Departments

    As a manager, create operational areas such as Cafe, Redemption, Bar, or Maintenance. Expect each department in the count choices for users granted access.

  2. Open Items

    Add an item or start an import. Enter the base unit, case quantity, and any smaller container such as a sleeve, bag, or tube with its units-per-container value. Review import rows before saving them.

  3. Arrange the inventory walk

    Order departments and items to match the route through storage rooms, service areas, and the floor.

3

Take a count

  1. Open Count

    Choose Guided for a small tablet-friendly batch or List for the dense entry view. Both use the same item quantities; choosing a view does not create another count.

  2. Select the department

    Users see only departments assigned to them. This prevents a cafe manager from skipping through unrelated redemption inventory.

  3. Enter cases, containers, and loose units

    FECForge converts each count into total base units so full cases and partial sleeves do not distort usage.

  4. Review before submitting

    Check unusual values while the counter is still near the item, then save the batch.

4

Use the history

  1. Open Purchases as a manager

    Enter received quantities so usage reports can distinguish consumption from replenishment. Record a delivery once, using its receipt as your reference.

  2. Open Report

    Filter by department and period to inspect consumption and variance. Check that purchases and counts cover the intended dates.

  3. Open Settings → Department access

    Managers assign the departments each person can use. The installation owner always retains full inventory visibility.

5

Check the result and keep your data safe

  1. Reopen the saved count in history.

    Check one item’s cases, smaller containers, and loose units against its total base units. Confirm the count belongs to the intended department and date.

  2. If the result is not what you expected

    If a unit conversion looks wrong, ask a manager to check the item before submitting more counts. Do not submit the same batch twice or use zero to mean not counted. Keep purchase receipts and import originals.